FAQ
FAQ
What is special about goat milk from New Zealand?

New Zealand’s dairy goats are fed on the green and lush pastures of New Zealand. The high quality of food for the goats corresponds directly to the quality of milk that they produce. In most other countries of the world, goats are fed on processed meal and grain. New Zealand goat milk is rich in alpha-s2-casein, and not the alpha-s1-casein variant which is known to cause allergic reactions in some infants.

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